Premium butchery
6inches of meat delivers consistent, ethically sourced cuts prepared to exacting standards so your kitchen can operate with confidence, efficiency, and unforgettable flavor.
98.7%
120+
<24h
Direct relationships with regional farms ensure humane practices, minimized transit, and verified quality.
Best-in-class refrigeration safeguards texture, flavor, and food safety from our block to your back-of-house.
We align with your demand data to reduce waste, stabilize pricing, and keep your menu profitable.
Responsive specialists ready 24/7 to manage standing orders, seasonal menus, and emergency replenishments.
For over two decades, the artisans behind 6inches of meat have paired traditional butchery with rigorous process control. Whether supplying boutique restaurants or scaling to multi-site hospitality groups, we preserve the integrity of every cut while respecting your timelines and margins.
Master butchery lineage
Average response for special requests
Uncompromised safety record
High-precision trimming tailored to menu specs, including dry-aged beef, heritage pork, and specialty lamb.
Chef-designed marinades and rubs sealed for consistent flavor delivery and faster service.
Collaborate with our R&D butchers on seasonal menu engineering, yield optimization, and plating.
API and AI-CRM connectivity for automated ordering, inventory alerts, and consolidated invoicing.
Share your requirements and our system will tailor cut sheets, delivery cadence, and pricing to your volume.
Partner with a butchery that treats every delivery like a signature dish. Tell us what you need and we will craft a tailored program that keeps your pass firing on all cylinders.